Inspired by my Visiting Teacher. She gave me the idea and immediately after she left I tried to create based on her verbal description.
Ingredients:
- Can of chili (vegetable or meat)
- Can of biscuits (preferably the large flaky biscuits)
- Shredded cheese (Cheddar or Colby or whatever you like)
Directions:
- BISCUITS
- Set oven temperature to instructions on can of biscuits
- Separate biscuits on a cookie sheet or pan
- Peel bottom layer off of individual biscuit and place back on cookie sheet
- Cut hole (like a doughnut) in larger biscuit portion
- Place "doughnut" neatly on top of bottom layer on cookie sheet
- Place "doughnut hole" pieces on a separate cookie sheet
- Repeat for remaining uncut biscuits
- Space out enough that biscuits do not touch
- Bake both cookie sheets of dough
- Watch that small "doughnut hole" pieces do not overcook
- When cooked, remove from oven and let cool
- CHILI
- Open can of chili and place in small pot or microwave (*follow can's instructions)
- Spoon out proportional amount of chili into biscuit
- Cover with shredded cheese
- Place "doughnut hole" piece on top
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